About
Harbourside Fish and Chips seeks to maintain a high standard at all times. There are very many fish and chips in the area which means our product must always be of the highest quality. We take great care in sourcing our ingredients from suppliers who can be relied upon for excellent quality and consistency.
Our Service
We fry our fish and chips to order except at peak times, so that you enjoy the best possible product. It takes a little longer but we think it is worth the wait.
Our Fish
We only use wild fish (not farmed) and all our fish comes from sustainable fishing grounds. It is always cooked to order to keep the quality and taste.
Our Chips
We only use fresh potatoes, Maris Piper Cambridgeshire's, which are prepared daily on the premises. We fry in pure vegetable oil at 190 degrees to seal the flavour fast reducing oil absorption & giving you a crisp golden chip.
Our Batter
We take pride in every aspect of our fish & chips, the recipe for our batter is a close kept secret. It contains no artificial colours or flavourings.
Our Oil
Our oil is filtered daily and continually changed with all waste oil collected and used as bio-fuel. We only use frymax oil free from additives, low in transfats , contains no hydrogenated fats and no nut produce. Frymax is the leading all vegetable frying fat for the fish frying trade with an enviable reputation for quality built up over 50 years. It is an additive free, longer lasting product delivering perfect performance time after time. Frymax contains no hydrogenated oils and has only a trace (less than 1%) of trans fatty acids.
